A card for the table.

Print this card and slip it in with the cake. It tells them how to slice it, how long it keeps, and how to reach me.

After pickup

Treat it like a Sunday guest.

Made to sweeten your day

The first day

Keep the cake covered at cool room temperature. The crumb stays tender, and the glaze stays glossy.

How to serve

Use a long, thin knife. Wipe the blade between slices so each plate looks like it left my kitchen.

If any remains

Wrap slices well. They keep two days on the counter, or a week in the fridge. Let a chilled slice come back to room temperature before you pour the coffee.

Questions from the table? Call or text 404-275-1263. We settle by Zelle, Cash App, or cash.

TSW Poundcakes · Baked with love